By Anna McElhatton,Paulo José do Amaral Sobral
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Extra info for Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain) by Anna McElhatton,Paulo José do Amaral Sobral