By Joyce Boye,Yves Arcand

This booklet will assessment the present prestige of the agriculture and agri-food quarter in regard to eco-friendly processing and supply concepts that may be utilized by the field to augment using environmentally-friendly applied sciences for creation, processing. The e-book will examine the total spectrum from farm to fork starting with chapters on lifestyles cycle research and environmental effect review of other agri-food sectors. this can be by means of stories of present and novel on-farm practices which are extra environmentally-friendly, applied sciences for foodstuff processing that decrease chemical and effort use and emissions in addition to novel analytical thoughts for R&D and QA which decrease solvent, chemical and effort intake. applied sciences for waste remedy, "reducing, reusing, recycling", and higher water and effort stewardship could be reviewed. furthermore, the final element of the ebook will try to examine applied sciences and approaches that decrease the new release of process-induced pollutants (e.g., trans fat, acrylamide, D-amino acids) and may tackle purchaser perceptions approximately present and rising applied sciences to be had to take on those processing and environmental concerns.

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Green Technologies in Food Production and Processing (Food Engineering Series) by Joyce Boye,Yves Arcand


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